9/12/2023 0 Comments Never enough thyme gingerbreadDip the biscotti in the melted chocolate or pipe decorative squiggles on top, and place on the waxed paper to set. Melt the white chocolate according to package instructions and set out a large sheet of waxed paper.Place in the oven for 30-40 minutes or until dry and lightly browned, rotating the pans from top to bottom and front to back halfway through the baking time. Place the logs on a cutting board and using a serrated knife, slice the biscotti slightly on the bias into about 1/2″ slices and place them cut side down onto the two prepared baking sheets.Line a second baking sheet with parchment paper and arrange the oven racks to the top and bottom thirds of the oven. Reduce the oven temperature to 275 degrees.Remove from heat and cool for about 10 minutes. Place on the prepared baking sheet and bake about 30 minutes, or until the top is cracked and the dough looks dry. Divide the dough in half and shape into (2) 12″ logs that are about 2″ wide, and flatten the tops slightly. Sprinkle flour on your work surface and turn the dough out onto it.On low speed, beat in the flour mixture just until combined, then fold in the macadamia nuts. Add the eggs one at time, beating well after each addition, then beat in the molasses until incorporated. Layers of apple pie filling, soft gingerbread and crunchy pecan streusel combine in this easy to prepare, family friendly dessert. In a large bowl, beat the butter and sugar on medium speed with a hand mixer until light and fluffy, about 2-3 minutes.In a medium bowl, whisk together the flour, baking powder, spices, and salt.See the recipe card below for full instructions. Pro tip: Make the biscotti a few days in advance or even freeze before dipping in the white chocolate. Finely chop a white chocolate bar or use white chocolate chips. Dipping the biscotti in white chocolate is completely optional, but it adds a festive touch and tons of flavor. Sub with your favorite nuts or omit entirely. These are completely optional, but they pair very well with the gingerbread flavors. For less sweetness, use blackstrap molasses. Medium or dark molasses work well in this recipe. This provides the trademark flavor of gingerbread, which is warm, sweet, bitter and robust. Rolling Prairie, IN, United States, Indiana. This is used instead of granulated sugar as it adds more depth of flavor. We provide the community with handcrafted, unique and one of a kind primitive folk art that will war. If using salted butter, omit the pinch of salt. Be sure that it’s softened to room temperature. A combination of ground ginger, cinnamon and ground cloves gives these biscotti plenty of warm flavor. You’ll need extra for shaping the biscotti dough. They keep for weeks, so they make excellent homemade Christmas gifts.They’re crunchy, addictive and are great served with coffee, tea or on the Christmas cookie tray.This gingerbread biscotti recipe captures the Christmas season perfectly with the flavors of warm spices, molasses and the sweetness of white chocolate.
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